Thai Iced Tea

I absolutely love Thai Iced Tea, I order it anywhere that I can. Except, it always gives me a horrible stomach ache and cramps because I am lactose intolerant. Since my lactose intolerance doesn't stop me from drinking Thai Iced Tea, I decided to tweak the traditional recipe to make it work for me.

I picked up some Cha Yen Thai Tea from Teavana (but since Teavana is no longer, I would recommend this tea) during our summer sale and thought, "Woah, this would make an amazing Thai Iced Tea!!"

I picked up my favorite coconut creamer and some stevia from the grocery store and got ready to make a masterpiece. 

For this recipe, you are going to need Thai tea, coconut creamer, stevia, boiling water, and some ice. It's very simple to make and shouldn't take you any longer than 10 minutes.

The full recipe is below. 

Thai Iced Tea

Recipe by Aubrey Sochacki

Prep time: 5 minutes
Cook time: 3 minutes
Total time: 8 minutes
Yield: 2 8 oz glasses
Ingredients

• 
  8 Teaspoons
  Cha Yen Thai Tea from Teavana (or this tea works too)
  
• 
  16 fl oz
  Boiling Water
  
• 
  2 of the spoons it comes with
  Stevia
  
• 
  About 2 Tablespoons
  Coconut Creamer
  
• 
  
  Ice
  

Cooking Directions

1. 
   Steep the Thai tea in the boiling water as instructed on the tea's packaging (Thai Tea from Teavana is 3 minutes)
   
   
2. 
   Add your preferred amount of stevia to tea
   
   
3. 
   Add coconut creamer to your drinking glass and then fill with ice
   
   
4. 
   Once the tea is done steeping, pour over the ice and serve!
   

Hope you enjoy this Thai Iced Tea, I know I do!! 

xoxo, Aubs